Name: Pepper Jeera Poha recipe by Vasuyavana at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Poha 1 cup; Ghee / oil; Mustard 1/4 tsp; Cashew 5-10; dry grapes few; Roasted peanuts 2 tbsp; Pepper 1 tsp; Jeera 1 tsp; curry leaves few; Hing a pinch; Salt to taste

ABOUT Pepper Jeera Poha RECIPE

Usually my mom prepares pepper jeera rice for lunch when we have no time to prepare sambar and rasam. Today i need to prepare quick breakfast with poha. So i thought why not make pepper and jeera fry poha. Its easy and good to have on rainy days.

Recipe Tags

Veg
Easy
Everyday
Tamil Nadu
Frying
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Poha 1 cup
Ghee / oil
Mustard 1/4 tsp
Cashew 5-10
dry grapes few
Roasted peanuts 2 tbsp
Pepper 1 tsp
Jeera 1 tsp
curry leaves few
Hing a pinch
Salt to taste

Instructions

Soak Poha in water for 5 mins and drain in completely. I have used thick Poha
Heat Ghee. Add Mustard. When it cracks add cashews, dry grapes, roasted peanuts, curry leaves and 2 red chillies.
Add Crushed Pepper and Jeera. Saute. Add Hing and Salt.
Add Soaked Poha. Saute for 5 mins
Pepper Jeera Poha ready to serve

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