Name: Pepper jeera Rasam recipe by pavumidha arif at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Tamarind lemon size; Tomato 3; Turmeric powder 1 tsp; Pepper jeera powder 3 tsp; Crushed garlic 5-6; Green chilli 1; Mustard seeds 1/2 tsp; Urad dal 1/2 tsp; Curry leaves 1 string; Coriander leaves as required; Salt as required; Oil as required

ABOUT Pepper jeera Rasam RECIPE

A spicy, tasty and easy recipe of rasam that can be served with just some hot rice and papad on the side.

Recipe Tags

Veg
Medium
Everyday
Tamil Nadu
Frying
Side Dishes
Healthy

Ingredients Serving: 2

Tamarind lemon size
Tomato 3
Turmeric powder 1 tsp
Pepper jeera powder 3 tsp
Crushed garlic 5-6
Green chilli 1
Mustard seeds 1/2 tsp
Urad dal 1/2 tsp
Curry leaves 1 string
Coriander leaves as required
Salt as required
Oil as required

Instructions

Soak tamarind for 30 min.
In bowl add tamarind water,tomato juice or chopped tomato,salt,coriander leaves
In pan heat oil add mustard seeds,urad dal,Curry leaves,onion,green chilli, crushed garlic cook for 5 min.
Add turmeric powder, pepper jeera powder.mix well.now add tamarind tomato water.cook for 10-15 min.dont allow them to boil.

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