Name: Prawns masala recipe by Leena Korgaonkar at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Fresh prawns 1cup(shelled and cleaned); Brinjals 4-5 medium sized cut into thin slices; Potato 1-2 medium size halved and cut into thin slices; Onions 2 medium size cut finely; Garlic and ginger paste 2-3 tsp; Garam masala 3-4 tsp; Chilli powder 1-2tsp; Turmeric powder 1 tsp; Tamarind paste 3-4 tsp or as per taste; Salt to taste; Oil 2-3 tbsp

ABOUT Prawns masala RECIPE

A spicy prawns dish with brijals and potatoes

Ingredients Serving: 4

Fresh prawns 1cup(shelled and cleaned)
Brinjals 4-5 medium sized cut into thin slices
Potato 1-2 medium size halved and cut into thin slices
Onions 2 medium size cut finely
Garlic and ginger paste 2-3 tsp
Garam masala 3-4 tsp
Chilli powder 1-2tsp
Turmeric powder 1 tsp
Tamarind paste 3-4 tsp or as per taste
Salt to taste
Oil 2-3 tbsp

Instructions

Heat oil in a kadhai
Add onions and saute till brown
Add ginger garlic paste and saute for 1 min
Add brinjals, potato and prawns and saute for 2-3 min
Add garam masala, chilli powder turmeric powder and salt
Saute for 2-3 min
Add tamarind paste and enough water
Let it come to boil then simmer on low flame for 15-20 min or till the brinjals are cooked
Keep stirring in between and adding little water at a time to avoid the vegetables sticking to bottom
Serve hot with roti or parathas

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