Name: Masala Prawns recipe by Remy Haque at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Medium size Prawns 25-30 nos; Onion 1 large; Peas 2 cups; Whole cumin seeds 1 tsp; Coriander powder 1 tbsp; Bay leaf 1 No; Cumin powder 1 tbsp; Turmeric 1 tsp; Whole green chillies 4-5No; Red chili powder 1/2tsp; Vegetable oil 2 tbsp; Lemon juice 1tbsp; Sugar 1 tsp; Cilantro; Salt

Ingredients Serving: 4

Medium size Prawns 25-30 nos
Onion 1 large
Peas 2 cups
Whole cumin seeds 1 tsp
Coriander powder 1 tbsp
Bay leaf 1 No
Cumin powder 1 tbsp
Turmeric 1 tsp
Whole green chillies 4-5No
Red chili powder 1/2tsp
Vegetable oil 2 tbsp
Lemon juice 1tbsp
Sugar 1 tsp
Cilantro
Salt

Instructions

Clean and deveined the prawns. Boil peas for 5 mins.
Mix with 1 tsp of turmeric, red chilli powder and salt to taste.
Fry in 1bsp of oil until tails are deep pink in color. Remove the prawns and set aside
Add the remaining oil and add whole cumin seeds and bay leaf
Chop onions finely and cook over medium flame with salt and sugar
Add the remaining spices when onions are golden brown
Add 2 tbsp of water to avoid the burning of spice mixture
When oil separates from the spice mixture add 1 cup of water and peas
Add cooked prawns and let it simmer for 2-3mins
Garnish with cilantro and lemon juice and serve hot with steamed rice

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