Name: Barbeque masala Prawns recipe by Prachi Gaddam at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: King prawns 10-15; Ginger garlic paste 1 teaspoon; Red chilly powder 1/2 Teaspoon; Coriander and cumin powder 2 teaspoon; Chicken masala/ garam masala 1 teaspoon; Turmeric powder 1 pinch; Half lemon juice or one slice of kokum; Salt to taste; OIL FOR BRUSHING

ABOUT Barbeque masala Prawns RECIPE

This is a very tasty but simple recipie of prawns. Can be made quickly and you can have restaurant like starter made very much in your own kitchen. All you need is good catch of king prawns, few spices and gas flame. Try your own tandoori or barbecue prawns at home with this recipie.

Ingredients Serving: 2

King prawns 10-15
Ginger garlic paste 1 teaspoon
Red chilly powder 1/2 Teaspoon
Coriander and cumin powder 2 teaspoon
Chicken masala/ garam masala 1 teaspoon
Turmeric powder 1 pinch
Half lemon juice or one slice of kokum
Salt to taste
OIL FOR BRUSHING

Instructions

Clean and devein prawns. You can keep tail sheath for presentation purpose and also to give it a support wihile threading
Marinate prawns in all spices and ginger garlic paste with lemon or kokum
Let the marinade rest for 30 minutes
After 30 minutes, thread prawns to skewer
Cook them over gas flame
You can keep metal mesh over the burner in order to avoid charring of prawns due to direct heat.
Edges would start blackening, flip to other side. Brush some oil in between
Cook from all the sides. This may take roughly 5 minutes.
Remove from skewer and plate

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