Name: Chicken fried rice recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Boneless chicken - 100 gm; Chopped carrots - 1/4 th cup; Chopped beans - 1/4 th cup; Chopped spring onions - 3 tbsp; Chopped garlic and ginger - 1 tbsp; Chopped green chillies - 2 tsp; Salt; Ajinamoto (optional) - 1/2 tsp; Chilly sauce - 1/4 th tsp; Soy sauce - 1/2 tsp; Refined oil; Cooked rice - 1 cup

ABOUT Chicken fried rice RECIPE

This is a delicious, one pot tiffin recipe made with chicken and veggies.

Ingredients Serving: 2

Boneless chicken - 100 gm
Chopped carrots - 1/4 th cup
Chopped beans - 1/4 th cup
Chopped spring onions - 3 tbsp
Chopped garlic and ginger - 1 tbsp
Chopped green chillies - 2 tsp
Salt
Ajinamoto (optional) - 1/2 tsp
Chilly sauce - 1/4 th tsp
Soy sauce - 1/2 tsp
Refined oil
Cooked rice - 1 cup

Instructions

Heat little oil in a nonstick kadhai. Add the chopped garlic, ginger and green chillies.
Once they start smelling, add chopped chicken pieces. Fry them for about 2 minutes.
Then add the chopped vegetables and stir. Add salt, chilly sauce and cook with lid on till veggies ate done.
Add Soy sauce, Ajinamoto and stir. Add the cooked basmati rice and mix.
Cook for few minutes and then serve.

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