Name: Chicken fried rice recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Rice - 3 cups (uncooked); Water - 6 cups; Chicken boneless - 1/2 kg; Cornflour - 2 tbsp; Red Chilli Flakes - 1 tsp; Eggs - 4 +1; Carrot - 1; Capsicum-1; Onions - 2 medium; Garlic chopped - 3 tbsp; Ginger chopped - 3 tbsp; Green chillies - 5 (optional); Pepper powder - 2 tsp(or more); Salt to taste; Sauces :; Soya - 2 tsps; Vinegar - 2 tsps; Chilli sauce (optional); Oil as required

ABOUT Chicken fried rice RECIPE

A chineese cuisine most popular in India among any other dishes. It's preferred to by Indians to be cooked with left over rice as it's a quick fix and easy to make. Though the basic receipe remains the same but it's cooked in different places, states or in the street side stalls in their own way. Here I'm writing down the receipe of this chineese cuisine cooked in Andhra pradesh.

Ingredients Serving: 4

Rice - 3 cups (uncooked)
Water - 6 cups
Chicken boneless - 1/2 kg
Cornflour - 2 tbsp
Red Chilli Flakes - 1 tsp
Eggs - 4 +1
Carrot - 1
Capsicum-1
Onions - 2 medium
Garlic chopped - 3 tbsp
Ginger chopped - 3 tbsp
Green chillies - 5 (optional)
Pepper powder - 2 tsp(or more)
Salt to taste
Sauces :
Soya - 2 tsps
Vinegar - 2 tsps
Chilli sauce (optional)
Oil as required

Instructions

Wash rice and cook with 6 cups of water
Wash and Chop boneless chicken to bite size peices and marinate with 1 tsp of vinegar for 15 minutes
Wash the chicken peices again and marinate with 1 beaten egg, 2 tsp cornflour, 1 tsp red chilli flakes, 1 tsp soya sauce and salt for 5 mins
Take a big kadhai and add 1 tbsp oil
First fry the chicken peices :
Add the chicken peices to the oil and cover and cook for 5 to 6 minutes
Open and stir fry on high adding some pepper powder. Strain and keep aside when completely browned.
Add a tbsp of oil again to the kadhai and add and beat the remaining eggs. Add salt and stir fry. Strain and remove. Keep aside
Now add a tbsp of oil to the kadhai and start frying the remaining ingredients
First add the chopped garlic to the hot oil and stir fry on high. Not to brown
Then add the chopped ginger and chillies if using
Now add the sliced onions and stir fry
Add the chopped carrot, some salt and pepper stir fry and cover and cook for few minutes
Now add the chopped capsicum
Stir fry on high
Add the cooked rice, vinegar, salt, soya sauce and some more pepper
Stir fry on high till the vegetables are nicely combined with the rice
Now add the fried chicken peices and mix gently
Lastly add the scrambled eggs and mix gently
Ready to eat

Similar Recipes