Login
2309
7
0.0(0)
0
Jenice Martin
My favorite Indo-Chinese recipe.
Wash rice properly and soak for 30 mins, after 30 mins boil water in big vessel add salt, 1 teaspoon of oil, add soaked rice and cook well.
Then drain the rice and keep it a side.
Take boneless chicken, cut it into small pieces and clean it well.
Now in one mixing bowl take corn flour, all purpose flour (maida), salt, ginger, garlic paste, 1 teaspoon soya sauce, 1 teaspoon red and green chili sauce, crushed black pepper, add water and make a thick paste.
Now add chicken pieces into that batter and mix well.
Then heat oil in a pan, when oil is hot add chicken piece one by one, deep fry it on a low flame until chicken is done. Deep fry all the chicken pieces.
Then in a big wok heat oil, add minced ginger garlic and cook for a while, after that add cabbage, half cup spring onions, bell peppers and stir fry on high flame for a minute, then add fried chicken pieces and soy sauce, red, green chili sauce and vinegar. Mix well.
Add cooked rice mix well and cook on a high flame for a minute.
Chicken fried rice is ready garnish with spring onions and serve hot.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
pavumidha arif
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review