Name: MURG LAZZATDAAR recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Chicken ... 500 gms; Onions ..... 1 large; Tomato .... 1; Green chillies ... 1-2; Coriander leaves .. handful; Cinnamon stick .. 1 piece; Cloves ..... 3-4; Black cardamom ... 1; Turmeric powder .. 1/4 tsp; Red chilli powder .. 1/2 tsp; Salt ........... to taste; Oil / ghee ..... 2-3 tbsps; (For marination); Garlic paste .. 1 tbsp; Ginger paste .. 1 tbsp; Yogurt ..... 1 cup; Nutmeg powder ... 2 pinches; Chicken masala ... 1 tsp ( I use Badshah or Shan ); Salt ....... 1 tsp; Mint leaves .. handful - crushed

ABOUT MURG LAZZATDAAR RECIPE

Here is a chicken recipe that is so simple to cook and yet delicious..

Ingredients Serving: 3

Chicken ... 500 gms
Onions ..... 1 large
Tomato .... 1
Green chillies ... 1-2
Coriander leaves .. handful
Cinnamon stick .. 1 piece
Cloves ..... 3-4
Black cardamom ... 1
Turmeric powder .. 1/4 tsp
Red chilli powder .. 1/2 tsp
Salt ........... to taste
Oil / ghee ..... 2-3 tbsps
(For marination)
Garlic paste .. 1 tbsp
Ginger paste .. 1 tbsp
Yogurt ..... 1 cup
Nutmeg powder ... 2 pinches
Chicken masala ... 1 tsp ( I use Badshah or Shan )
Salt ....... 1 tsp
Mint leaves .. handful - crushed

Instructions

Clean the chicken and marinate with the ingredients mentioned in the second list. Set it aside for few hours.
In a pan heat ghee and add the whole spices. Tip in the sliced onions and fry until golden brown,
Now add the chopped tomato and saute until they are crushed.
Add the marinated chicken pieces and stir fry until you get a nice brown colour.
Now add 2 cups of water. If you want a drier version add little less water.
Add the spice powders and check the salt. Add carefully as we added salt to the marination.
Simmer to cook. (about 15 - 20 minutes )
Garnish with coriander leaves and onion rings.

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