Name: Dahi murg recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: Chicken - 500 gm; Yoghurt/curd - 1 cup; Chopped onion - 1; Ginger garlic paste - 1.5 tsp; Red Chilli powder - 1 tsp; Garam Masala powder (equal quantities of cardamom, cinnamon and cloves, ground together in a coffee grinder) - 1/2 tsp; Bay leaf - 1; Coriander leaves (handful); Salt; Refined oil; Cloves - 2; cardamom - 1; Cinnamon - 1

ABOUT Dahi murg RECIPE

Chicken cooked in yogurt based gravy with minimal spices to bring out the flavour of yogurt, a delicious chicken curry to go with roti or rice.

Ingredients Serving: 6

Chicken - 500 gm
Yoghurt/curd - 1 cup
Chopped onion - 1
Ginger garlic paste - 1.5 tsp
Red Chilli powder - 1 tsp
Garam Masala powder (equal quantities of cardamom, cinnamon and cloves, ground together in a coffee grinder) - 1/2 tsp
Bay leaf - 1
Coriander leaves (handful)
Salt
Refined oil
Cloves - 2
cardamom - 1
Cinnamon - 1

Instructions

Marinate the chicken with ginger garlic paste, curd, red chilly powder, garam masala powder and salt for 30 minutes.
Heat a heavy bottomed kadhai with oil.
Add the bay leaf, cloves, cardamom and cinnamon. Once they smell, add the chopped onion.
One the onions are golden brown, add the marinated chicken and stir.
Cook on a low flame with a lid on with occasional stirring until the chicken is almost done.
Then add water and bring upto a boil, add the coriander leaves and cook till done.
Serve.

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