Name: Dahi Murgh recipe by Sanuber Ashrafi at BetterButter
Prep time: 85 min
Cook time: 30 min
Total time: 115 min
Yield: 4
Ingredients: Chicken -1 kg; Onion - 4; Tomato - 2; Curd - 1 cup; Ginger Garlic paste - 1/2 cup; Chicken masala - 2 tsp; Turmeric powder - 1 tsp; Red Chilli powder - 1 and 1/2 tsp; Salt - As required; Ghee - 6 tbsp

ABOUT Dahi Murgh RECIPE

Chicken cooked with main ingredient curd

Ingredients Serving: 4

Chicken -1 kg
Onion - 4
Tomato - 2
Curd - 1 cup
Ginger Garlic paste - 1/2 cup
Chicken masala - 2 tsp
Turmeric powder - 1 tsp
Red Chilli powder - 1 and 1/2 tsp
Salt - As required
Ghee - 6 tbsp

Instructions

First clean the chicken pieces.
Marinate chicken pieces with half of Curd, ginger garlic paste, turmeric powder, chilli powder, Chicken masala and salt for 1 and 1/2hours.
Heat ghee in pan.
Put chopped onions in it and fry till golden brown in colour.
Add chopped tomatoes and saute.
Add chopped coriander leaves.
Add marinated Chicken with masala.
Cook on high flame till oil starts separate.
Add a little water and remaining curd.
Cook on low flame till Chicken pieces tender.
Garnish with chopped coriander leaves.
Serve with pulav or naan.

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