Name: DAHI MURG recipe by Snigdha Mishra at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Chicken 500 gm; Curd 250 gm; Ginger Gatwick paste 2tablespoon; Cream tablespoon; kasoori methi 1 teaspoon; Salt to taste; Lime juice 1 tablespoon; Whole garam masala 1 tablespoon; Green chillies 3 to 4

ABOUT DAHI MURG RECIPE

A mouth watering delicacy from North India.l prefer to make this dish in my party as it is so easy and healthy also appreciated by my guests.

Recipe Tags

Non-veg
Easy
Dinner Party
North Indian
Main Dish
Healthy

Ingredients Serving: 4

Chicken 500 gm
Curd 250 gm
Ginger Gatwick paste 2tablespoon
Cream tablespoon
kasoori methi 1 teaspoon
Salt to taste
Lime juice 1 tablespoon
Whole garam masala 1 tablespoon
Green chillies 3 to 4

Instructions

Wash the chiken.
Whisk the curd.
Marinate chicken by adding ginger and garlic paste for two hours.
Add the curd,garam masala,kasoori methi , chopped chillies , lemon juice and salt into the the chicken and mix it .
Empty the contents into a electric rice cooker.
Cover the cooker
Here add the cream and stir .
Serve hot with nan or paratha.

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