Name: Paneer soya chinese tikka recipe by Manisha lalwani at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 3
Ingredients: Potatoes -2 medium sized; Chings manchow soup small pack -1; Fresh green garlic stem - 2 tsp finely chopped; Salt to taste; Soya chunks -20 pieces soaked in water fir 1 hr; Shezwaan sauce - 2 tsp (you can adjust the quantity); Paneer 100gms small cubed; For better:-; Gram flour :- 2 tablespoon; Red chilii powder 1/2 tsp; Mango powder:- 1/2 tsp; Turmeric Powder:- 1/4 tsp; Curd 100 gms; Salt to taste

Ingredients Serving: 3

Potatoes -2 medium sized
Chings manchow soup small pack -1
Fresh green garlic stem - 2 tsp finely chopped
Salt to taste
Soya chunks -20 pieces soaked in water fir 1 hr
Shezwaan sauce - 2 tsp (you can adjust the quantity)
Paneer 100gms small cubed
For better:-
Gram flour :- 2 tablespoon
Red chilii powder 1/2 tsp
Mango powder:- 1/2 tsp
Turmeric Powder:- 1/4 tsp
Curd 100 gms
Salt to taste

Instructions

For Chines potato balls:- Boil the potatoes . Grate or mash the potatoes.
Add salt, chings manchow soup packet (raw) and fresh green stems of garlic ,
Now mash the mixture with hand to mix grated boiled potatoes with all the ingredients till mixture get smooth texture.
Greece your hand a make small balls with hands.
Keep these balls aside in a plate
Now take soya chunks soaked in water . squeeze the water with hands . Keep it in a plate with paneer cubes.
add shezwaan sauce to soya chunks and paneer. You can adjust the amount of sauce used as per your taste.
Better:- Take two table spoon of gram flour add ajwain salt ginger garlic paste, red chilli powder, kasoori methi, mango powder (amchoor) , add curd in the mixture and whisk.
Better is ready.
How to proceed:- Now take tooth pick. Screw the soya chunk, paneer cube , and chines potato ball in a tooth pick. Likewise prepare all the tikkas.
Now take each screwed tooth pick and dip in a gram flour batter.
And deep fry. Serve hot with tomato ketchep.

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