Name: Soya Stuffed Paneer Tikka recipe by Bishakha Kumari Saxena at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 4
Ingredients: To be mixed Into a marinade; 1/2 tsp lemon juice; 1/2 tsp chilli powder; 1/2 tsp roasted and ground cumin; 3/4 cup fresh curd; 1/2 tsp ginger paste; 1/2 tsp green chillies paste; 1 tsp black pepper powder; 1/2 tsp ajwain; 1 tsp saunf powder; 3/4 tsp turmeric powder; 1/3 cup besan; 1 tsp oil; Salt to taste; Other Ingredients; 250 gms paneer; 1 bowl Soya Granules soaked and sequenced; 1 onion; 2 cloves garlic; 1 inch ginger paste; 1 tsp turmeric powder; 1 tsp chilli powder; Oil for cooking; 1 tsp chat masala

Ingredients Serving: 4

To be mixed Into a marinade
1/2 tsp lemon juice
1/2 tsp chilli powder
1/2 tsp roasted and ground cumin
3/4 cup fresh curd
1/2 tsp ginger paste
1/2 tsp green chillies paste
1 tsp black pepper powder
1/2 tsp ajwain
1 tsp saunf powder
3/4 tsp turmeric powder
1/3 cup besan
1 tsp oil
Salt to taste
Other Ingredients
250 gms paneer
1 bowl Soya Granules soaked and sequenced
1 onion
2 cloves garlic
1 inch ginger paste
1 tsp turmeric powder
1 tsp chilli powder
Oil for cooking
1 tsp chat masala

Instructions

Firstly make filling. Take kadhai. Put oil. Heat it and then add cumin. Add onion paste and saute till oil separates. Add soya granules, salt, turmeric powder, red chilli powder and saute for 5 min. Keep aside for cooling.
Then take paneer, mash it and take ping pong size ball. Put the filling in center and close it and give square shape. Then take all marinated ingredients, mix them nicely and put the stuffed paneer into it for 15 min.
Then use a toothpick to fix paneer one by one. Heat a non- stick tava and cook the satays on a medium flame using oil till the paneer is light brown in colour from all sides. Serve immediately sprinkled with chaat masala and coriander.

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