Name: Uppam recipe by Richa Dhuria at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Ingredients: Sooji 1 cup; Tomato 1 finely chopped; Onion 1 finely chopped; Eno 1 pouch; Salt to taste; Red chilli powder; Turmeric powder 1/2 tsp; Rai/Mustard seeds 1/2 tsp; Oil; Coriander finely chopped; Bhujia

Ingredients Serving: 10

Sooji 1 cup
Tomato 1 finely chopped
Onion 1 finely chopped
Eno 1 pouch
Salt to taste
Red chilli powder
Turmeric powder 1/2 tsp
Rai/Mustard seeds 1/2 tsp
Oil
Coriander finely chopped
Bhujia

Instructions

Mix the sooji, onion, tomato, salt, red chilli, green chillies, then add water so all the ingredients mix well together. Let it rest for 10 minutes.
Next, take an uppam and place it on the gas stove. Turn on the heat.
Add drops of oil into each block of the uppam stand, then add the rai in it. Next, add eno into it.
Take a spoon and fill each block of the uppam stand with the ingredients mixture. Then cover it with the lid.
After 5 minutes change the sides of the uppam pan and wait for another five minutes.
Serve them on a plate with a garnish of tomato ketchup, onion and bhujia.

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