Name: Appam recipe by preethi Baliga at BetterButter
Cook time: 3 min
Total time: 3 min
Yield: 5
Ingredients: 2 cups raw rice/sona masoori/ dosa rice; 2 cups cooked rice; 2 cups freshly grated coconut; 2 tsp dry active yeast; 2 tsp sugar; 1/4 cup warm water; 2 tsp Salt

Ingredients Serving: 5

2 cups raw rice/sona masoori/ dosa rice
2 cups cooked rice
2 cups freshly grated coconut
2 tsp dry active yeast
2 tsp sugar
1/4 cup warm water
2 tsp Salt

Instructions

Soak rice for 3-4 hours.
Now drain all the water from the rice and grind it to a smooth paste along with cooked rice and grated coconut. Use 2-3 cups of water while grinding.
Take 1/4 cup of warm water. Add sugar and yeast, mix it well, let it stand for 10-15 minutes till it becomes bubbly and frothy.
Now mix it with the rice batter and let it stand at least 4-5 hours depending on the temperature.
After 4-5 hours the batter should rise and increase in volume. So always take a bigger pot .
Now for making appam, heat appam chatty or non stick appam pan with handles. Spread a ladel full of the batter and swirl around, cover it with a lid and check in between whether its crisp and golden brown around the edges. Repeat this with the remaining batter, serve hot with vegetable stew or any non veg gravy.

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