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Adai Aviyal - South Indian Special

May-22-2018
suganya balusamy
240 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Adai Aviyal - South Indian Special RECIPE

Authentic best combo. Adai - dals and spinach makes it healthy. Aviyal - kerala dish flavored with coconut oil.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Kerala
  • Sauteeing
  • Breakfast and Brunch

Ingredients Serving: 3

  1. Adai:
  2. TO SOAK:
  3. 1 cup sona masoori rice or raw rice
  4. 1/2 cup idly rice
  5. 2 tbsp moong dhal
  6. 2 tbsp urad dhal
  7. 2 tbsp toor dhal
  8. 2 tbsp channa dhal
  9. 5 Red chillies
  10. 2 Cups Water
  11. To Grind:
  12. Soaked rice dal mixture
  13. 1 tsp Fennel seeds
  14. curry leaves
  15. 1 garlic clove
  16. 2 tbsp grated coconut
  17. 1/2 cup water
  18. For Adai:
  19. Grinded Adai batter
  20. 1/2 cup chopped onion
  21. 1 cup chopped fenugreek leaves
  22. 1/8 tsp asafoetida powder
  23. Salt as required
  24. Oil as required
  25. Aviyal:
  26. To Grind:
  27. 3/4 cup grated coconut
  28. curry leaves
  29. 1 1/2 tsp cumin seeds
  30. 6 green chillies
  31. 1/2 cup water
  32. For Aviyal:
  33. 1 medium size diced potato
  34. 1 medium size chopped raw banana
  35. 6 pieces of drumstick
  36. 1 medium size chopped carrot
  37. 4 chopped beans
  38. 1/8 tsp turmeric powder
  39. 1 Cup water
  40. 5 tbsp coconut oil
  41. Grinded coconut paste
  42. Salt as required
  43. curry leaves
  44. 1/2 cup curd

Instructions

  1. Adai:
  2. Wash twice and soak the ingredients mentioned under ‘To soak’ for 3 hours by adding water.
  3. add fennel seeds,curry leaves,garlic clove,grated coconut,soaked rice dal mixture,water and grind to a coarse paste.
  4. Add onions,fenugreek leaves,salt,asafoetida water and mix well.Adai batter should be slight thicker than dosai batter.Adjust water accordingly.
  5. Heat dosai tawa,spread a laddle of batter on it.Pour oil on the spreaded batter and cook well.Once it cooked,flip to the other side and cook.Adai is ready.
  6. Aviyal:
  7. Grind the ingredients mentioned under ‘To Grind’ to a fine paste.
  8. Add veggies,turmeric powder,a tbsp of coconut oil and water (veggies should immersed in water) to the pan.Cover and Cook in a medium high flame (appx 10 mins)until veggies cooked.After 10 mins,if there is any water,stir carefully in a hig
  9. Then add grinded coconut paste,2 tbsp of coconut oil and salt,stir carefully(app 15 mins) in a medium high flame by adding coconut oil in intervals.Stir until it becomes dry.
  10. Finally add a tbsp of coconut oil,curry leaves.Mix well and switch off the stove.Allow it to cool.
  11. Then add curd,a tbsp of coconut oil and mix well.Aviyal is ready to serve.

Reviews (1)  

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Payal Singh
May-28-2018
Payal Singh   May-28-2018

Woww..Yummyy...

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