Name: Chilly Chaap recipe by Alka Munjal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250 gms soya chapp; 1 capsicum; 2 carrots; 1 onion, finely chopped; 1 tbsp ketchup; 1 tsp vinegar; Oil 1 tbsp; 1 tsp jeera; Salt as per taste; 1 tsp red chilli powder; 1 tsp coriander/ dhania powder; 1/2 tsp turmeric/ haldi powder; 1 tsp kasoori methi; 1/2 tsp garam masala; 1 tsp garlic paste

Ingredients Serving: 4

250 gms soya chapp
1 capsicum
2 carrots
1 onion, finely chopped
1 tbsp ketchup
1 tsp vinegar
Oil 1 tbsp
1 tsp jeera
Salt as per taste
1 tsp red chilli powder
1 tsp coriander/ dhania powder
1/2 tsp turmeric/ haldi powder
1 tsp kasoori methi
1/2 tsp garam masala
1 tsp garlic paste

Instructions

Start by cutting the soya chaap into pieces and half boil it. Also cut the vegetables into cube sizes and keep aside.
Take a pan, heat in oil and put in the cumin seeds and 1 tsp of garlic paste, saute it well.
Next, put in the onion and saute, then add the carrot, capsicum, salt, red chilli powder, dhaniya powder, haldi and mix it well. Then add the chat masala, ketchup, vinegar and put in the soya chaap. Mix it all well together.
Finally, crush the kasoori methi with your fingers and put it in. Cover and cook it for 2 minutes so that all the flavours mix well together.
Your chilly chaap is ready to be served!

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