Name: Malai chaap recipe by Vineha Amit at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 6
Ingredients: soya chaap 7-8 pieces; curd 1 cup; fresh cream 1 cup; salt add to taste; corriender powder; cumin powder; green chilly; garlic ginger paste; chilly flicks

ABOUT Malai chaap RECIPE

(soya chaap tosses in delicious white gravy)

Ingredients Serving: 6

soya chaap 7-8 pieces
curd 1 cup
fresh cream 1 cup
salt add to taste
corriender powder
cumin powder
green chilly
garlic ginger paste
chilly flicks

Instructions

wash chaap properly, cut and boil it with salt.
put all the ingredients in a bowl along with chaap..
mix it well, the marination is ready..!
refrigerate it for 2 hours
cook it on Non stick pan or halogen cook, whatever available.
wait till it gets brown
prepare gravy with cream, curd, ginger garlic paste, chilly flicks,
you can add ( sautéed onions and capsicum) if u want
serve the cooked chaap with dressed white gravy with some chaat masala, corriender leaves and lemon.
your yummilicious malai chaap is ready to eat,,

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