Name: Malai soya chaap tikka recipe by Manisha Babbar at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Soya chaap; 1cup cream; 1cup yogurt/curd; 1tbs ginger garlic paste; 1/2cup kajju ,magaj paste; 2tbs corriender ,green chili paste; 1 tbs lemon juice; 1tas chaat masala; 1/2 ts garam masala; 1/2ts black pepper; 2ts oil; 2ts butter; Salt according to taste

ABOUT Malai soya chaap tikka RECIPE

Soyabean Chap is primarily a North Indian delight and is considered equivalent of a non-vegetarian dish.

Ingredients Serving: 4

500 g Soya chaap
1cup cream
1cup yogurt/curd
1tbs ginger garlic paste
1/2cup kajju ,magaj paste
2tbs corriender ,green chili paste
1 tbs lemon juice
1tas chaat masala
1/2 ts garam masala
1/2ts black pepper
2ts oil
2ts butter
Salt according to taste

Instructions

Remove the stick from the chaap nd cut into pieces
Transfer all ingredients expect oil,nd butter in a bowl
Transfer chaap pieces into the bowl.mix it well.leave it for 30to 40 min.
Heat a pan take oil nd butter to it.place cheep pieces one by one nd fry them till they become golden.transfer it in the bowl
In the same pan transfer all remaining merinad nd cook for a few min.
Mix tha chaap pieces into the same pan nd mix it well cook for 1 min.
Garnish with corriender

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