Name: Mushroom do pyaza recipe by hema khanna at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Mushroom, 1 pack; Onions, 3; Tomatoes, 3; Ginger, 1 inch, grated; Garlic, 3-4 cloves, grated; Dry fenugreek leaves, 1tsp; Cumin seeds, 1/2tsp; Bay leaf, 1; Turmeric powder, pinch; Red chilli powder, 1/2tsp; Coriander powder, 1tsp; Garam masala, 1/2tsp; Oil, as required; Fresh Malai or cream, 1/4cup; Salt to taste; Water, as per desired gravy consistency; Coriander leaves, few chopped, for garnish

ABOUT Mushroom do pyaza RECIPE

A delectable dish which is made with the goodness of onions and tomatoes. A double use of onions is done hence the name do pyaza. Adding of malai gives it a creamy texture and enhances it's taste and gives a beautiful color to the dish. One of the dish which i relish the most made by my mom with desi ingredients.

Ingredients Serving: 2

Mushroom, 1 pack
Onions, 3
Tomatoes, 3
Ginger, 1 inch, grated
Garlic, 3-4 cloves, grated
Dry fenugreek leaves, 1tsp
Cumin seeds, 1/2tsp
Bay leaf, 1
Turmeric powder, pinch
Red chilli powder, 1/2tsp
Coriander powder, 1tsp
Garam masala, 1/2tsp
Oil, as required
Fresh Malai or cream, 1/4cup
Salt to taste
Water, as per desired gravy consistency
Coriander leaves, few chopped, for garnish

Instructions

Take a pan and put mushrooms and add water and pinch salt and cook for 1 boil and simmer for 5 minutes.
Drain the water and keep mushrooms aside.
Chop 1 tomato and make puree of rest of them.
Chop 1 onion and divide rest of the 2 onions into 4equal parts and then separate the layers.
Take a non stick pan and add oil and then cook the onion layers until slight brown and keep aside.
Add oil again to the pan and then put cumin seeds and bay leaf.
When cumin seeds splutter add chopped onions and saute them.
Add ginger and garlic and saute for 2 minutes.
Now add the chopped tomato and the puree also and cook until it leaves oil.
Add fenugreek leaves, red chilli powder, turmeric powder, coriander powder, garam masala, salt and mix well.
Cook for 1-2 minutes.
Now add in the sauteed onion layers, 1/2 cup water, mushrooms and cook for 2-3 minutes.
Add in fresh malai and mix well and switch off the flame.
Garnish with coriander leaves and serve hot.

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