Name: Mushroom do pyaaza recipe by Loveleen Arora at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Mushroom 200 gms; 1 small cup peas; Finely chopped or grated onions 2; Diced onions 1 large; Ginger garlic paste 2 tsp; Slit green chilli 1; Tomatoes chopped finely 2 large; Red chilli pwd 1 1/2 tsp; Turmeric pwd 1/2 tsp; Dhaniya pwd 1 tsp; Salt to taste; Garam masala pwd 1 tsp; Chopped Coriander

ABOUT Mushroom do pyaaza RECIPE

Mushroom do pyaaza basically means mushrooms cooked with double the quantity of onions. One grated and diced for the taste and crunch. It's a semi dry dish which goes well with Phulkas.add cream before serving and enhance the richness of the dish.

Ingredients Serving: 4

Mushroom 200 gms
1 small cup peas
Finely chopped or grated onions 2
Diced onions 1 large
Ginger garlic paste 2 tsp
Slit green chilli 1
Tomatoes chopped finely 2 large
Red chilli pwd 1 1/2 tsp
Turmeric pwd 1/2 tsp
Dhaniya pwd 1 tsp
Salt to taste
Garam masala pwd 1 tsp
Chopped Coriander

Instructions

Chop mushrooms into 4.pieces
Heat oil in a pan
Add cumin, allow to crackle Add finely chopped onions saute and fry till golden brown.
Add ginger garlic paste, tip in slit green chilli.
Add the tomatoes and cook till it turns mushy and soft
Add the dry ingredients and cook till oil leaves from sides
Add mushrooms, peas, and diced onion.
Add a cup of water, cover and cook till done. Enjoy.

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