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2242
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5.0(2)
0
Sowmya Sundar
This is a different healthy colourful version of poori from mom's kitchen.No need of any side dish for this as it has all in it and tastes great !
I will surely try this.
Cook green peas with half cup of water for about five minutes.Drain the water ,allow it to cool and grind it into smooth paste in mixie along with green chillies without adding water.
In a bowl add wheat flour, green peas paste,salt ,rava ,ghee , coriander powder, jeera powder, sugar,turmeric powder, coriander leaves and knead to form a stiff dough. Add little water if required while kneading
Divide the dough into small portions and roll them into poori using rolling pin
Heat oil in kadai and deep fry them
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
purvee bafna
Shoba Bharathraj
Paramita Chatterjee
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