Name: Red Poha Milk Kesari recipe by Sowmya Sundar at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Red poha-1 cup; Milk -1 cup; Water-1/2 cup; Sugar-3/4 cup; Ghee-1/4 cup; Cashews -8 to 10; Cardamom powder-1/2 teaspoon; Orange food colour -a pinch

ABOUT Red Poha Milk Kesari RECIPE

My mom is an expert home cook and her intrests are especially towards making delicious sweets. We both love sweets and hence try different innovative sweets. This is one of my favorite sweet from my mom's kitchen which can be done instantly.

Ingredients Serving: 4

Red poha-1 cup
Milk -1 cup
Water-1/2 cup
Sugar-3/4 cup
Ghee-1/4 cup
Cashews -8 to 10
Cardamom powder-1/2 teaspoon
Orange food colour -a pinch

Instructions

Grind poha in mixie into coarse powder
In kadai add two tablespoons of ghee and fry the coarse poha for few minutes
Add milk and water to it and cook it in low flame until it is cooked well
Now add sugar to it and orange food colour and stir well.Add remaining ghee, cardamom powder and stir continuously until ghee leaves sides of pan
Garnish with fried cashews

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