Name: Poha Sheera/Poha Kesari recipe by Rekha Unni at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup thin poha; Half cup or less sugar depending on taste; Half cup hot water; Cashews and Raisins; 6- 7 tsp ghee; Saffron or kesar food color (optional); 1/8 tsp Cardamom powder

ABOUT Poha Sheera/Poha Kesari RECIPE

If you love sheera, you would love this variation to Sheera. Quick and easy dessert

Ingredients Serving: 2

1 cup thin poha
Half cup or less sugar depending on taste
Half cup hot water
Cashews and Raisins
6- 7 tsp ghee
Saffron or kesar food color (optional)
1/8 tsp Cardamom powder

Instructions

Add 1tsp ghee and fry cashews and raisins and keep it aside
In same pan fry the poha in ghee until it's slightly brown
Immediately add hot water and mix it until poha is cooked and water is absorbed
Add cardamom powder, sugar, kesari food color , add the remaining ghee and now keep mixing it until ghee seperates...
Add fried cashews and raisins. Serve it hot

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