Name: Ridge gourd chutney recipe by Shaila Kattikar at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 cup of peeled and chopped Ridge gourd; 1 tsp oil; 1/2 Onion chopped; 4 to 5 clives Garlic; 1 inch ginger; 1/2 cup coriander leaves; 1 tsp cumin seeds; Pinch of turmeric powder; Salt to taste; Tamarind small size; 1 tsp Jaggery; 1 Green chilli chopped according to your spicy level

ABOUT Ridge gourd chutney RECIPE

This chutney is very easy and tasty to eat with roti chapati, dosa...

Ingredients Serving: 1

1 cup of peeled and chopped Ridge gourd
1 tsp oil
1/2 Onion chopped
4 to 5 clives Garlic
1 inch ginger
1/2 cup coriander leaves
1 tsp cumin seeds
Pinch of turmeric powder
Salt to taste
Tamarind small size
1 tsp Jaggery
1 Green chilli chopped according to your spicy level

Instructions

1.Firstly ridge gourd peeled and chopped, take all ingredients chopped and cleaned in plate.
2. Take a pan and heat the oil, Add chopped chilli, garlic, chopped Onion, ridge gourd, saute 1 min,
3. Next add cumin seeds, coriander, tamarind, jaggery, turmeric, salt mix well and till saute for a 2 to 3 mins.
4. Cool them completely and grind to paste as Shown in the picture.
5.Finally ridge gourd chutney is ready to serve. Serve with chapati or roti.

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