Name: Ghosale Sheere Chutney/ Ridge Gourd Peel Chutney recipe by Tanushree Aich at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup tender ridge gourd peels; 2 green chillies; 1 tbsp Cumin seeds; 1 tbsp ghee; 3/4th cup freshly grated coconut; Salt to taste; Water to grind ( as required for a chutney consistency )

ABOUT Ghosale Sheere Chutney/ Ridge Gourd Peel Chutney RECIPE

This mangalorean dish is made of tender ridge gourd peels, teams great as an accompaniment for dosas, idlis, paniyarams or dal rice.

Ingredients Serving: 2

1 cup tender ridge gourd peels
2 green chillies
1 tbsp Cumin seeds
1 tbsp ghee
3/4th cup freshly grated coconut
Salt to taste
Water to grind ( as required for a chutney consistency )

Instructions

Wash the ridge gourd and peel well, ensure that you only take the tender ones.
Heat a griddle, add the ghee, now lightly roast the cumin seeds first. Keep aside.
Next roast the ridge gourd, peel till they wilt a little. Do not brown them too much. Lastly saute the green chillies briefly.
Now in a mixer grinder, add the roasted ingredients, freshly grated coconut and salt
Grind to a coarse mixture adding little water. Do not make the chutney, too watery or too dry. Grind it till the peels blend well with the coconut.
Serve as an accompaniment with dosas, idlis, appams or simply as a side dish with your meals.

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