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A traditional sweet made from coconut and condensed milk.
Nice
Tried it and it was awesome.. But made some changes..milkmaid quantity was less. It gave me perfect barfi
Warm the milk. Add the milk and dessicated coconut and mix together.Keep aside for 1 hour.
Heat ghee in a pan. Add the milk soaked coconut and cook on a low flame for 2-3 mins.
Now add in the condensed milk and stir for 5 mins.
Add sugar and cardamon powder. Stir and cook till the mixture thickens.
Keep stirring on a low flame for 20-25 mins till the ghee starts releasing from the sides.
Pour the coconut barfi mixture, leaving 1/2 cup, into a greased tray and let it cool for 10 mins in the refrigerator.
Add a few drops of pink food coloring to the reserved 1/2 cup of the mixture and mix well, then spread a thin layer on top. Sprinkle grated coconut and refrigerate for 1 hour.
Slice the coconut barfi into bars and serve.
SERVING: 4
Nice
Tried it and it was awesome.. But made some changes..milkmaid quantity was less. It gave me perfect barfi
I tried but failed.
can I replace sugar with condensed milk??
i am going to make this barfi today for my ganpati bappa with given measurements..i hope it will test good
It was awesome more like a rabdi.. was like coconut rabdi... cooked meetha for the very first time but everyone loved it.... thnx atone
but it looks more like a cake
very nice
maybe you can lessen the quantity of condensed milk and try
desiccated coconut means
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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