Name: Gur wala aam ka achar recipe by Shilpa gupta at BetterButter
Prep time: 1080 min
Cook time: 7 min
Total time: 1087 min
Yield: 10
Ingredients: Raw mangoes 500 gm; Salt 20 gm; Jaggery 500 gm; Fennel seeds 1 tesp; Coriander seeds 1 tesp; Fenugreek seeds 1/2 tesp; Turmeric powder 1/4 tesp; Red chilli powder 1/2 tesp

Ingredients Serving: 10

Raw mangoes 500 gm
Salt 20 gm
Jaggery 500 gm
Fennel seeds 1 tesp
Coriander seeds 1 tesp
Fenugreek seeds 1/2 tesp
Turmeric powder 1/4 tesp
Red chilli powder 1/2 tesp

Instructions

Peel and cut mangoes in desired sized pieces.
Add salt to mango pieces and leave it overnight to marinate.
Next morning strain the mango pieces. Retain the salt water for later use.
Sundry mango pieces for 3-4 hours.
Dry roast fennel seeds, coriander seeds and fenugreek seeds.
Crush the roasted spices coarsely.
Heat retained salt water with Jaggery.
When Jaggery dissolves completely add mango pieces, crushed spices, red chilli powder and turmeric powder.
Cook until syrup reaches single strand consistency.
Cool and fill in clean jar.
It's ready to use. Still tastes better after maturing for a week. If possible keep jar in sunlight for 3-4 days.

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