Name: Kadhai Mutton a typical Pakistani Dish recipe by Tulika Biswas at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: I kg of mutton cubes with bones.; Ginger, garlic paste about 2 tablespoon each.; Dry roasted cumin powder - 1 tsp; coriander powder - 1 tsp; Fennel seeds powder - 1/2 tsp; Kashmiri red chilli powder - 1 tsp; normal red chilli powder - 1/2 tsp; Kasuri methi or dry fenugreek leaves - 1 tbsp; Cumin seeds - 1 tsp; Bay leaf - 1; Whole Garam Masala and powder - 2 tsp; Ginger julienne and chopped green chilli for garnishing.; Lemon juice - 1 tbsp; Mint leaves are optional

ABOUT Kadhai Mutton a typical Pakistani Dish RECIPE

Again a typical Pakistani dish and they actually specializes in kadhai based non-veg dishes. It has a distinct flavour and taste. Best goes with wheat roti or phulkas.

Ingredients Serving: 4

I kg of mutton cubes with bones.
Ginger, garlic paste about 2 tablespoon each.
Dry roasted cumin powder - 1 tsp
coriander powder - 1 tsp
Fennel seeds powder - 1/2 tsp
Kashmiri red chilli powder - 1 tsp
normal red chilli powder - 1/2 tsp
Kasuri methi or dry fenugreek leaves - 1 tbsp
Cumin seeds - 1 tsp
Bay leaf - 1
Whole Garam Masala and powder - 2 tsp
Ginger julienne and chopped green chilli for garnishing.
Lemon juice - 1 tbsp
Mint leaves are optional

Instructions

Take big wok and heat oil and 1 tablespoon of ghee.
Add whole garam Masala and wait until the flavour comes up. Then put bay leaf and cumin seeds.
Then add the fine chopped onions and fry them until they are translucent.
Then put the ginger garlic paste and saute for some time.
To it add the powder spices and fry them in flow heat until the oil comes up.
Then add the mutton and saute for 15 mins in equal intervals. Then pour 1 cup of water to it and cover the lid.
It can be pressure cooked too or can be done in a low flame till the mutton is tender.
Add kasuri methi and garam Masala powder to it.
Put 1 teaspoon of lemon juice from top.
Add chopped green chilli and ginger for garnishing after you plate it.

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