Name: Mirchi Vada - A Typical Jaipuri Breakfast recipe by Charu Aggarwal at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Bhavnagri Mirch 250 Grams; Boiled Potato 4 Meduim Size; Cumin Seeds 1 Tsp; Red Chilli Powder 1 Tsp; Asafoetida 1 Pinch; Turmeric Powder 1/2 Tsp; Mango Powder 1 Tsp; Salt 1 Tsp; Green Chilli 2 Finely Chopped; Green Coriander 1 Tbs Finely Chopped; Gram Flour 1 Cup or 125 Gram; Carom Seeds 1 Tsp; Salt 1 Tsp; Red Chilli Powder 1 Tsp

ABOUT Mirchi Vada - A Typical Jaipuri Breakfast RECIPE

Mirchi vada is made by Bhavnagri Mirch. It is delicious. In Jaipur you will find its stall on every corner. It is not so spice as its name sounds.

Ingredients Serving: 4

Bhavnagri Mirch 250 Grams
Boiled Potato 4 Meduim Size
Cumin Seeds 1 Tsp
Red Chilli Powder 1 Tsp
Asafoetida 1 Pinch
Turmeric Powder 1/2 Tsp
Mango Powder 1 Tsp
Salt 1 Tsp
Green Chilli 2 Finely Chopped
Green Coriander 1 Tbs Finely Chopped
Gram Flour 1 Cup or 125 Gram
Carom Seeds 1 Tsp
Salt 1 Tsp
Red Chilli Powder 1 Tsp

Instructions

Firstly add gram flour, Carom seeds, salt and red chilli powder in a bowl.
Add water slowly and make a thick paste. Make sure no lumps in batter.
Keep it aside.
Peel the boiled potato and mash them.
Add salt, turmeric powder, cumin seeds, asofietida, mango powder, coriander, green coriander and mix well.
Wash chilli and wipe with a thick cotton cloth. Chillis must not be wet.
Slit the chilli from top to bittom; like we make a cut while make chilli pickle.
Open the chilli and bring out the seeds inside the chilli.
Now fill the potato stuffing well.
Press the stuffing and push inside so that more stuffing can be filled.
In a frying pan add oil to frying the chillies.
Keep the flame medium low not high.
Now once again stir the batter.
Pickup the stuff chilli and dip it in to batter and coat the batter finely.
Put the coated chilli in to oil.
Stir the oil chilli continuously so get a perfect color.
Fry the chilli till it turns in to golden brown or crispy.
Take it out.
Serve with chutney.

Similar Recipes