Name: MIRCHI WADA recipe by Sana Minhaz at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Boiled potato - 2 medium; Red chilly powder - 1/4 tsp; Coriander powder - 1/4 tsp; Chopped coriander leaves - 1 tsp; Salt to taste; Amchur powder/ Dry mango powder - 1/2 tsp; Crushed fennel seeds - 1/4 tsp; Hing [asafoetida] a pinch; Ingredients for the batter : Besan / Chickpea flour - 1 cup; Jeera/Cumin seeds - 1/2 tsp; Hing a pinch; Turmeric a generous pinch; Salt to taste; Chopped coriander leaves - 1 tsp; Cooking soda - a generous pinch; Other ingredients : Serrano peppers - 10 ( slit and remove the seeds); Oil to deep fry

ABOUT MIRCHI WADA RECIPE

This is a famous and traditional breakfast recipe of rajasthan, follow this recipe of mine to make these at home for your loved ones.

Ingredients Serving: 6

Boiled potato - 2 medium
Red chilly powder - 1/4 tsp
Coriander powder - 1/4 tsp
Chopped coriander leaves - 1 tsp
Salt to taste
Amchur powder/ Dry mango powder - 1/2 tsp
Crushed fennel seeds - 1/4 tsp
Hing [asafoetida] a pinch
Ingredients for the batter : Besan / Chickpea flour - 1 cup
Jeera/Cumin seeds - 1/2 tsp
Hing a pinch
Turmeric a generous pinch
Salt to taste
Chopped coriander leaves - 1 tsp
Cooking soda - a generous pinch
Other ingredients : Serrano peppers - 10 ( slit and remove the seeds)
Oil to deep fry

Instructions

Take a bowl add the boiled potato mash it well. Add red chilly powder,coriander powder,salt,amchur powder,crushed fennel seeds & hing.
Mix everything well,slit the chillies remove seeds. Take some potato mixture & fill it evenly into the slit chillies.Keep it on a plate.
Take a bowl & add all the above mentioned ingredients under "batter". Pour water little by little to form a medium thick batter.
Heat oil in a pan dip the stuffed chilly into the batter.Make sure its well coated on all sides. Slowly drop it into the hot oil,deep fry in medium high flame till crisp & brown on both sides.
Remove it on a kitchen paper for excess oil to get absorbed. Serve them hot with any dip you like.

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