Name: Kadhai Chicken recipe by Rita Arora at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Capsicum dice 1 number.; Tomato puree 1/2 cup; Cream 3 tablespoons.; Kashmir chilly powder 2 tablespoons.; Coriander chopped 2-3 tbsp.; Kadhai masala 1-2 tablespoons.; Ginger garlic 2 tablespoons; Oil 4 tablespoons.; Turmeric powder 1/4 tea spoon.; Salt to taste.; Onion chopped 4 numbers.; cumin seeds 1/2 tea spoon; Chicken 1/2 kg.; For kadhai masala : Pepper corn 1 tea spoon.; Cumin seeds 1 teaspoons; Red chilies 3 number.; Coriander seeds 2 tablespoon.; Fennel seeds 1 tea spoon.; Fenugreek leaves 1 tea spoon.

ABOUT Kadhai Chicken RECIPE

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted for its spicy taste and usage of capsicum.

Ingredients Serving: 4

Capsicum dice 1 number.
Tomato puree 1/2 cup
Cream 3 tablespoons.
Kashmir chilly powder 2 tablespoons.
Coriander chopped 2-3 tbsp.
Kadhai masala 1-2 tablespoons.
Ginger garlic 2 tablespoons
Oil 4 tablespoons.
Turmeric powder 1/4 tea spoon.
Salt to taste.
Onion chopped 4 numbers.
cumin seeds 1/2 tea spoon
Chicken 1/2 kg.
For kadhai masala : Pepper corn 1 tea spoon.
Cumin seeds 1 teaspoons
Red chilies 3 number.
Coriander seeds 2 tablespoon.
Fennel seeds 1 tea spoon.
Fenugreek leaves 1 tea spoon.

Instructions

Heat oil in a pan, add cumin seeds, red chilies,
Then add ginger garlic paste, cook till raw flavor is gone.
Add chopped onions, cook till onions are brown.
Add salt and red chilly powder
Add chicken
Cook on high flame for 5 minutes. Cover the lid and cook for 5 minutes on medium flame.
Add 1/2 cup of tomato puree
Add 1 tbsp kadhai masala
Add 1/2 tsp turmeric powder
Add 1 cup of water and let it cook for 5 minutes
Add 1 chopped capsicum
Add 3 tbsp fresh cream
Off the flame and add 3 tbsp fresh coriander
Serve hot with roti or naan

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