Name: Kadhai chicken recipe by jyoti kitchen at BetterButter
Prep time: 300 min
Cook time: 25 min
Total time: 325 min
Yield: 5
Ingredients: 1 kg chicken; 1/2 cup of ghee; 2tbsp of ginger garlic paste; 4 whole red chillies; 1 tbsp coriander seeds; 1 cup tomato purée; 4 green chillies; Coriander chopped; 2 tsp garam masala; 1 cup Onion paste

ABOUT Kadhai chicken RECIPE

Kadhai chicken recipe is a easy and quick . North indian style chicken curry made in kadhai an indian wok. It can be served with roti , rice or naan

Ingredients Serving: 5

1 kg chicken
1/2 cup of ghee
2tbsp of ginger garlic paste
4 whole red chillies
1 tbsp coriander seeds
1 cup tomato purée
4 green chillies
Coriander chopped
2 tsp garam masala
1 cup Onion paste

Instructions

Clean the chicken and cut into eight pieces. Wash and chop the tomatoes.
Dry grind the red chillies and the coriander seeds.
Heat the ghee in a kadhai and add the onion paste and the Ginger garlic paste and fry until a light brown .
Add the dry spices and fry for one minute.
Mix in the tomato puree and the green chillies and cook for a further 3-4 minutes.
Mix in the chicken pieces and cook covering with a lid until the fat leaves the masalas and the gravy becomes thick and the chicken is tender.
Sprinkle garam masala and stir gently.
Remove after two minutes and serve with hot paranthas or naans.

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