Name: Kadhi Chicken recipe by Tulika Biswas at BetterButter
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 5
Ingredients: 1 kg of thigh pieces of chicken; Whisked yogurt 2 cups full; Minced ginger and green chilli - 2 tsp; Asafeteoda or hing a pinch of it.; Dry roasted bengal gram powder or besan around 2 teaspoon.; Dry roasted cumin powder - 1/2 tsp; Salt; Veggies of your choice but that's optional; Turmeric powder - 1/4 th tsp

ABOUT Kadhi Chicken RECIPE

Fusion non-vegetarian kadhi recipe, to be served with some hot rice on the side.

Ingredients Serving: 5

1 kg of thigh pieces of chicken
Whisked yogurt 2 cups full
Minced ginger and green chilli - 2 tsp
Asafeteoda or hing a pinch of it.
Dry roasted bengal gram powder or besan around 2 teaspoon.
Dry roasted cumin powder - 1/2 tsp
Salt
Veggies of your choice but that's optional
Turmeric powder - 1/4 th tsp

Instructions

In a wok take white oil and fry the chicken pieces with lil bit of salt and haldi to it.
Fry the chicken pieces 5 mins on both the sides and pour water to it. Let the chicken cook and get tender.
In a separate bowl mix dry roasted bengal gram powder and yogurt. Mix them well.
Take a pan and for tempering add cumin and hing. Then put the minced ginger and green chilli. Fry them for 1 min in low flame.
Then add the yogurt mixture in the pan. And then the cooked chicken pieces.
Let it simmer for 5 mins then dish out by adding some dry roasted cumin powder.
2nd time tempering can be done too with cumin and corriander powder but that's optional.

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