Name: Capsicum chana dol gunta pongadalu recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: 1 cup urak dol (soaked at 4 hours); 2 cup steam rice (soaked at 4 hours); 1 tsp methi seeds(soaked at 4 hours); 1 cup chopped onion,; 1 cup chana dol soaked 1 hour; 1 tsp Salt; 1 tsp chili slices; 1 cup coriander leaves; 1 cup capsicum chopped; 1 tsp jera

ABOUT Capsicum chana dol gunta pongadalu RECIPE

I prepared capsicum pongadalu.. capsicum contains vitamins its good for health

Ingredients Serving: 4

1 cup urak dol (soaked at 4 hours)
2 cup steam rice (soaked at 4 hours)
1 tsp methi seeds(soaked at 4 hours)
1 cup chopped onion,
1 cup chana dol soaked 1 hour
1 tsp Salt
1 tsp chili slices
1 cup coriander leaves
1 cup capsicum chopped
1 tsp jera

Instructions

Keep mix up urak Dal,rice methi seeds
Put in a wet grinder blend fine paste
The batter should leave upto 4 hour for making pongadas
Then after 4 hours ..take the batter add salt, chopped coriander,onions, chilli slices
Chanda dol, capsicum peices,jera mix up all these
Into the batter mean while
Heat in a pongadalu stand in flame
Apply oil on each hole before making
Slowly pour pongadalu batter on to pongadalu stand add oil drops
On top of it Fri for a while turn back add oil again
Cook on medium flame ...until it gets gold colour
Take into a plate .. ready to serve

Similar Recipes