Name: Chana dal salad recipe by Neelu Dua at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: Chana dal one cup (bengal gram); One finally chopped onion; One finally chopped deseed tomato; Corriander leaves hand full; One chopped carrot; Finally chopped capsicum half cup; One finally chopped green chilly; One lemon juice; Tamarind sauce one tablespoon; Salt half teaspoon; Chat masala one teaspoon

ABOUT Chana dal salad RECIPE

Chana dal salad is a nutritious and delicious colourful salad that will brighten up any meal. This salad is rich in protein.

Ingredients Serving: 4

Chana dal one cup (bengal gram)
One finally chopped onion
One finally chopped deseed tomato
Corriander leaves hand full
One chopped carrot
Finally chopped capsicum half cup
One finally chopped green chilly
One lemon juice
Tamarind sauce one tablespoon
Salt half teaspoon
Chat masala one teaspoon

Instructions

Wash and soak chana dal in luke warm water for one hour.
After that drain the water and boil it for five minutes so that it becomes little soft.
Don't over cook it. Drain extra water.
Take a bowl. Add chana dal in it.
Add onions, tomatoes, green chilly, capsicum, carrots and corriander leaves in it. Mix well.
Add salt and pepper, chat masala, Tamarind sauce and lemon juice in it. Mix well.
It's ready. Serve it.

Similar Recipes