Name: Chana dal salaad recipe by Debashri Chatterji at BetterButter
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2
Ingredients: Chana Daal 1/2 cup; Capsicum 1 small chopped; Tomato 1 small chopped; coriander leaves chopped; Coconut grated 1 tbsp; Lime juice 2 tsp; Blacl salt as per taste; Oil for Tadka; Mustard seed 1/2 tsp

ABOUT Chana dal salaad RECIPE

Healthy protein and fiber filled salad, a yummy and healthy way to eat.

Recipe Tags

Tossing
Veg
Easy
Everyday
Indian
Appetizers
Diabetes

Ingredients Serving: 2

Chana Daal 1/2 cup
Capsicum 1 small chopped
Tomato 1 small chopped
coriander leaves chopped
Coconut grated 1 tbsp
Lime juice 2 tsp
Blacl salt as per taste
Oil for Tadka
Mustard seed 1/2 tsp

Instructions

Soak the dal in warm water for an hour or two
Drain the dal and keep in a bowl
Combine all ingredient except oil and mustard seed.
Mix well.
Heat oil in pan and add mustard seeds.
Pour the tadka over the salad
In a serving bowl make a bed of salad leaves or lettuce. Put the chana dal salad over it
Garnish with grated coconut and serve.

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