Name: Guntha Ponganalu/appam recipe by Pravallika Srinivas at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Dosa batter 3 cups; Finely Chopped Onions -2; Soaked split bengal gram - 2 spoons; Cumin seeds - 1 spoon; Green chillie paste - 1 spoon; Salt - as per taste; Finely chopped ginger - 2 inch piece; Oil - as required for frying; Water - if required; Curry leaves chopped- 2 spoons; Fresh coriander - 2 spoons

ABOUT Guntha Ponganalu/appam RECIPE

Guntha Ponganalu is the traditional breakfast prepared with dosa or idly batter.Very easy to prepare in less time.

Ingredients Serving: 4

Dosa batter 3 cups
Finely Chopped Onions -2
Soaked split bengal gram - 2 spoons
Cumin seeds - 1 spoon
Green chillie paste - 1 spoon
Salt - as per taste
Finely chopped ginger - 2 inch piece
Oil - as required for frying
Water - if required
Curry leaves chopped- 2 spoons
Fresh coriander - 2 spoons

Instructions

Take a big bowl.pour dosa batter into it.
Add chopped onions,ginger,cumin seeds,chopped curry leaves,coriander,soaked chana dal,salt,green chilli paste and mix well.
Check the consistency if it is flowing it is ok or else add little water and combine well.
Now heat the apam pan and add oil into it .Let it heat for 2 minutes.
Add batter into the apam mould.Fill all the moulds and close the lid and cook in low flame.
Once it turns golden colour you can heard the sound and turn the apams near to flame( middle apams)
Later slowly turn remaining apams and let it cook with out closing lid.
Transfer to the plate.Serve hot with gun powder or coconut chutney or any kind of chutneys.

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