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Photo of Moms Sweet Lemon Pickle by Insiya Kagalwala at BetterButter
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Moms Sweet Lemon Pickle

May-10-2018
Insiya Kagalwala
2880 minutes
Prep Time
25 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Moms Sweet Lemon Pickle RECIPE

This is my all time favourite mom ke haath ka khatta metha nimbu ka aachar

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Boiling
  • Condiments
  • Healthy

Ingredients Serving: 8

  1. Lemons 20 to 24
  2. Salt 6 tbsp(use the mota namak)
  3. Turmeric pwdr 2 tsp
  4. FOR THE SAUCE
  5. Jaggery 1 kg
  6. Red chillie pwdr 2 tsp

Instructions

  1. Cut the lemons into 4 and remove the seeds
  2. Put the lemons in a jar add the salt and turmeric
  3. Cover the jar with a muslin cloth and keep the bottle in sun for 2 to 3 days
  4. Shake Every day to make sure the salt is all melted
  5. After 2 to 3 days the lemons will turn soft and the salt must have all melted
  6. Take the jaggery and soak it in water
  7. Once the jaggery melts add the lemons
  8. Cook the lemons in the jaggery till the syrup becomes thick
  9. Once cool, add the pickle in a sterilized glass jar
  10. The pickle says well for a year or 2
  11. You can even add dates, carrots, raisins to the pickle while boiling

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

Spicy and tangy.

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