Name: Tangy lemon pickle recipe by Madhuri Purohit at BetterButter
Prep time: 25 min
Total time: 25 min
Yield: 10
Ingredients: Lemon 2 cups washed sliced in four; Sugar 2cups; Chilli powder,salt; Black salt,jaljeera; Garam Masala; Cardamom powder; Hing,black pepper

ABOUT Tangy lemon pickle RECIPE

Side dish for rotis,parathas rice and anything

Ingredients Serving: 10

Lemon 2 cups washed sliced in four
Sugar 2cups
Chilli powder,salt
Black salt,jaljeera
Garam Masala
Cardamom powder
Hing,black pepper

Instructions

Chill lemon for 1 hours make sure to remove seeds
Grind lemon till smooth paste
Like this
Take out it in nonstick pan on high flame
Add sugar and bring till to boil till it thickens slightly it will take about 8 to 10 mins
Add all the spices switch off the flame make sure to thicken the mixture much keep it slightly runny till will come to jam consistancy when it cools
Cool it completly abd store it in clean glass jar! Voilaa

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