Name: Naadan Mutta Curry recipe by Rekha Unni at BetterButter
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Yield: 4
Ingredients: 4 boiled eggs; 1/4 tsp mustard seeds; 3 tbsp coconut oil; 3/4 cup thick coconut milk; 1.5 cup second coconut mik; 1 onion (large) - finely sliced; 1 tomato finely chopped; 2 sprig curry leaves; 1.5 tsp garam masala; 1/2 tsp fennel powder; 1 tbsp Red chili powder (adjust); 1tsp coriander powder; 3 green chilies chopped; 3/4 tsp black pepper; 1 tsp crushed ginger; 1 tsp crushed garlic; Salt to taste

ABOUT Naadan Mutta Curry RECIPE

Delicious Egg Curry cooked in flavour of coconut and spices and my mom makes it best

Ingredients Serving: 4

4 boiled eggs
1/4 tsp mustard seeds
3 tbsp coconut oil
3/4 cup thick coconut milk
1.5 cup second coconut mik
1 onion (large) - finely sliced
1 tomato finely chopped
2 sprig curry leaves
1.5 tsp garam masala
1/2 tsp fennel powder
1 tbsp Red chili powder (adjust)
1tsp coriander powder
3 green chilies chopped
3/4 tsp black pepper
1 tsp crushed ginger
1 tsp crushed garlic
Salt to taste

Instructions

Heat the oil in a earthen vessel over a medium heat. Splutter mustard seeds.
Add onion, green chili, curry leaves and some salt into the pan. Saute it well until onion turns light brown.
Add ginger and garlic paste and saute until aromatic. Add spice powders and mix
Ad tomatoes and saute until mushy. Add Second (medium thick) coconut milk. Add salt as needed. Mix it well.
Slit eggs in half and add to curry. Let it simmer for another 10 minutes for the masala to coat in the egg. .
Add thick coconut milk and gently swirl the pan without breaking the eggs. Once it boils, and the gravy has desired consistency, switch off. Serve hot with Appam, idiyappam, parotta etc

Similar Recipes