Name: Nadan Egg Curry recipe by Nafeesa Buhary at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Hard-boiled eggs - 5; Big onions - 2; Fennel seeds - 1/2 teaspoon; Ginger garlic paste - 3 teaspoon; Tomato medium sized - 2; Red chili powder - 1 1/2 teaspoon; Turmeric powder - 1/2 teaspoon; Coriander powder - 2 teaspoon; Garam masala - 1 teaspoon; Water as per need; Coconut milk - 1/2 cup; Curry leaves few; Salt as per taste; Coconut Oil as per need

ABOUT Nadan Egg Curry RECIPE

Kerala styled nadan muttai curry is a delicious dish which is commonly prepared as a breakfast side dish.. Residing in Saudi Arabia

Ingredients Serving: 5

Hard-boiled eggs - 5
Big onions - 2
Fennel seeds - 1/2 teaspoon
Ginger garlic paste - 3 teaspoon
Tomato medium sized - 2
Red chili powder - 1 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Coriander powder - 2 teaspoon
Garam masala - 1 teaspoon
Water as per need
Coconut milk - 1/2 cup
Curry leaves few
Salt as per taste
Coconut Oil as per need

Instructions

Heat oil in a pan add fennel seeds, curry leaves and chopped onions saute till it becomes soft.
Then add the chopped tomatoes and saute till it beomes soft.
Add ginger garlic paste and saute for 2- 3 minutes.
Then add the masala and required salt one by one and saute well until the oil separates from the pan.
Add enough water and let it boils.
Cut the boiled eggs into 2 or add it as it is gently into the gravy.
Cover the pan and allow it to cook for 3 to 4 minutes.
Now add the coconut milk and cook for another 4 to 5 minutes in low flame.
Delicious spicy egg curry is ready to serve with appam or chappathis.

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