Name: Egg / Mutta Thoran recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 7 min
Cook time: 6 min
Total time: 13 min
Yield: 3
Ingredients: Large eggs 4; Freshly grated coconut 4 tablespoons + 1 tablespoon; Onions medium sized 2 finely chopped; Tomato small 1 finely chopped; Coconut oil 2 tablespoons; Salt as required; Turmeric powder 1/4 teaspoon; Red chilli powder 3/4 teaspoon; Curry leaves a sprig; Cilantros finely chopped for garnishing

ABOUT Egg / Mutta Thoran RECIPE

Grated coconut roasted in coconut oil adds flavour to the eggs that are cooked along with the coconut . Kerala style Mutta Thoran is a simple yet delicious dish .

Ingredients Serving: 3

Large eggs 4
Freshly grated coconut 4 tablespoons + 1 tablespoon
Onions medium sized 2 finely chopped
Tomato small 1 finely chopped
Coconut oil 2 tablespoons
Salt as required
Turmeric powder 1/4 teaspoon
Red chilli powder 3/4 teaspoon
Curry leaves a sprig
Cilantros finely chopped for garnishing

Instructions

Heat coconut oil in a pan .
Add curry leaves .
Add the finely chopped onions . Sauté till light brown .
Add the grated coconut 4 tablespoons. Roast till they turn dry and aroma released.
Add the tomatoes and sauté till soft .
Add turmeric powder , red chilli powder and salt .
Mix and sauté for 2 minutes .
Beat 4 eggs in a bowl . Pour the eggs to the pan on top of the masala .
After 2 minutes , when egg is half way cooking , toss the content quickly so that eggs , masala , coconut combines well .
Fry till the content looks dry . That’s the Thoran consistency .
Garnish with chopped Cilantros and a tablespoon of fresh grated coconut .
Egg Thoran is ready . Serve hot.

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