Name: Beetroot Thoran recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: Beetroot - 2 Big; Fresh grated coconut - 1 /2 cup; Green chilly - 2 to 3 ( adjust to taste ); Small baby onions - 3; Turmeric powder - 1/2 tsp; Salt to taste; Mustard seeds - 1 tsp; Split urad dal - 1 tsp; Coconut oil - 1 tbsp; Curry leaves - 2 sprigs

ABOUT Beetroot Thoran RECIPE

A very simple and tasty side dish from Kerala

Ingredients Serving: 4

Beetroot - 2 Big
Fresh grated coconut - 1 /2 cup
Green chilly - 2 to 3 ( adjust to taste )
Small baby onions - 3
Turmeric powder - 1/2 tsp
Salt to taste
Mustard seeds - 1 tsp
Split urad dal - 1 tsp
Coconut oil - 1 tbsp
Curry leaves - 2 sprigs

Instructions

Take Beetroots peel it and wash it.
Then cut into small cubes
Take freshly grated coconut, green chilly and baby onions in a mixer jar and grind it coarsely
After grinding it will look like this
Now take a kadai put oil & when hot add mustard seeds & split urad dal
After it splutters add curry leaves
Put the chopped beetroot in it. Add turmeric powder & salt and mix well.
Now cover with lid and cook for a few minutes till done
Then add the coarsely ground coconut mixture to this
Then mix well and cook again for about 2 minutes.
Turn off the gas and serve hot with rice and sambhar or dal.

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