Name: Beetroot Thoran recipe by Akum Jamir at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Beetroot 2 finely chopped; Coconut 1/2 cup; Cumin seeds 1 tsp; Dry Red Chilly 3; Shallots 4; Garlic 3 cloves; Coconut oil 3 tsp; Mustard seeds 1/2 tsp; Urad dal 1/2 tsp; Curry leaves 1 sprig; Salt to taste

ABOUT Beetroot Thoran RECIPE

A simple, quick, easy, colourful and nutritious side dish.

Ingredients Serving: 2

Beetroot 2 finely chopped
Coconut 1/2 cup
Cumin seeds 1 tsp
Dry Red Chilly 3
Shallots 4
Garlic 3 cloves
Coconut oil 3 tsp
Mustard seeds 1/2 tsp
Urad dal 1/2 tsp
Curry leaves 1 sprig
Salt to taste

Instructions

Take the chopped beetroot in a grinder cup and run the grinder for few seconds. Remove and set aside
Take the coconut, cumin seeds, dry red chillies, shallots and garlic and grind it finely.
Heat 2 tbsp oil in a pan.
Add the mustard seeds, urad dal and curry leaves. Let it crackle.
Add the beetroot, salt, mix well and saute for around 10 mins stirring continuously.
If your beetroot is very dry sprinkle some water and cook. Let the water evaporate completely.
Add the grounded masala and mix well.
Add the remaining 1 tsp oil and fry for about 5 mins stirring and take off the heat.

Similar Recipes