Name: Sutta Kathirikai Gothsu recipe by Subashini Krish at BetterButter
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 4
Ingredients: 3-4 large brinjals preferably with less seeds; Shallots a fistful; Green chillies 3; Tamarind amla sized; Salt accordingly; Turmeric powder 1/4 tsp; Asafoetida a pinch; Curry leaves few; Mustard seeds 1/2 tsp; Jeera,1/2tsp; Urad dal 1/2 tsp; Grated coconut for garnishing; Coriander leaves for garnishing

ABOUT Sutta Kathirikai Gothsu RECIPE

Sutta kathirikai or flame cooked brinjals are the main ingredients of this gravy. This is is cooked in South Indian style and has less oil and calories.

Ingredients Serving: 4

3-4 large brinjals preferably with less seeds
Shallots a fistful
Green chillies 3
Tamarind amla sized
Salt accordingly
Turmeric powder 1/4 tsp
Asafoetida a pinch
Curry leaves few
Mustard seeds 1/2 tsp
Jeera,1/2tsp
Urad dal 1/2 tsp
Grated coconut for garnishing
Coriander leaves for garnishing

Instructions

Cook the brinjals in the flame till the outer skin is charred and turns black
Once well done immerse them in water and peel the burnt skin
In a kadai add little oil for the mustard to splutter,then add mustard,jeera,curry leaves,finely chopped shallots,green chillies and asafoetida
Mash/chop the brinjal
Now add the brinjals,salt and turmeric in the kadai
Cook covered till the brinjals are mushy
Add the tamarind water and give it a boil
Garnish with grated coconut and coriander leaves.
Serve hot with rice

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