Name: Ennai kathirikai kolumbu recipe by Karpagam Subramanian at BetterButter
Prep time: 1800 min
Cook time: 20 min
Total time: 1820 min
Yield: 6
Ingredients: Bringal 1/2 kg; Red chilly 10 no; One spoon mustard; One spoon jeera; One spoon vendayam; One big size tamarind; Two spoon daniya seeds; 3 spoons groundnut without its cover; 2 spoons of eallu; 2 big onion slice them; 10 pieces of amall onion; 15 pieces of garlic; Bunch od curry leaves; Gingerly oil 100 gms

ABOUT Ennai kathirikai kolumbu RECIPE

This is a delicious recipe made with brinjals, a spicy curry to be served with roti or rice.

Ingredients Serving: 6

Bringal 1/2 kg
Red chilly 10 no
One spoon mustard
One spoon jeera
One spoon vendayam
One big size tamarind
Two spoon daniya seeds
3 spoons groundnut without its cover
2 spoons of eallu
2 big onion slice them
10 pieces of amall onion
15 pieces of garlic
Bunch od curry leaves
Gingerly oil 100 gms

Instructions

Fry red chilly mustard seeds jeergam veendayam danaya groundnut eallu without oil separately then grind them one then add some onion and garlic to it and then tamarins to it make it a fine paste then cut the bringal into two but not cutting rhem fully as we r going to stuff the paste what we have grinded then add oil in a pan
Ready to serve
Grinding the ingredients in the mixie
Adding eallu
Adding groundnut to it
Items needed fr this recipe
All the items roasted seperately without oil
It is cooking
Add water if necessary
Grinding along with tamarind salt turmeric
Stirring the bringal
Frying the onoins
Put the stuffed Brinjal into it
Stir it fr some time
Close it with led allows it to cook
If requires add water
U should cook until the oil comes out
Then its ready u can serve

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