Home / Recipes / Puli kolumbu

Photo of Puli kolumbu by Medha Devdas at BetterButter
1564
5
4.0(1)
0

Puli kolumbu

Mar-04-2018
Medha Devdas
5 minutes
Prep Time
12 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Puli kolumbu RECIPE

#BetterButterContest#betterbutter#GravyandCurry

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Simmering
  • Sauteeing

Ingredients Serving: 4

  1. 250 grams pearl onion
  2. 1 tomato finely chopped
  3. 1/4 cup sliced garlic
  4. 4 to 5 tabs oil
  5. Salt to taste
  6. 1 tbsp jaggery
  7. 1/4 cup tamarind juice
  8. 1 tbsp Chilli powder
  9. 1/2 tbsp Coriander Powder
  10. 2 tsp cumin powder
  11. 1 tsp sambar powder
  12. 1 tsp turmeric powder
  13. 1/2 tsp hing
  14. curry leaves
  15. 2 broken bits dry chilli
  16. 1 tsp mustard

Instructions

  1. heat the pan add oil when Olivia hot add mustard seeds when it starts popping add garlic stir add curry leaves and broken dry chilli bits stir
  2. now add chopped tomato and salt mix well and cook till tomato becomes soft
  3. take a small bowl to this add tamarind juice chilli powder coriander powder cumin powder turmeric powder and sambar powder mix well to smooth paste if it is thick add some water keep aside
  4. when tomatoes become soft to this add cleaned and peeled pearl onion mix well for 2 minutes
  5. after 2 minutes time to add tamarind mixture mix well adjust salt and add jaggery stir for 2 minutes add 1 cup water and let it cook for 6 to 8 minutes or until done on a low flame
  6. yummy tangy puli kolumbu is ready serve with hot white rice drizzle some ghee and some papad yum thank you enjoy happy cooking
  7. puli kolumbu

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sonal Sardesai
Mar-04-2018
Sonal Sardesai   Mar-04-2018

Wow, looks spicy and yummy.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE