Name: Kathal Bhuna recipe by Arifa Begum at BetterButter
Prep time: 70 min
Cook time: 30 min
Total time: 100 min
Yield: 6
Ingredients: Jackfruit (cut into 1 inch pieces ) 500 gram; Mustard oil 1½cup; Onion chopped 2; Ginger Garlic paste 2 tablespoon; Dry red chilli 3; Bay leaf 2; Cardamom 3-4; Clove 2-3; Cinnamon 1 inch; Turmeric powder 1½ teaspoon; Red chilli powder 2 teaspoon; Cumin powder 2 teaspoon; Coriander powder 2 teaspoon; Meat masala powder 2 teaspoon; Garam masala powder ½ teaspoon; Salt to taste

ABOUT Kathal Bhuna RECIPE

This is a very popular dish made with jackfruit as the main ingredient.

Ingredients Serving: 6

Jackfruit (cut into 1 inch pieces ) 500 gram
Mustard oil 1½cup
Onion chopped 2
Ginger Garlic paste 2 tablespoon
Dry red chilli 3
Bay leaf 2
Cardamom 3-4
Clove 2-3
Cinnamon 1 inch
Turmeric powder 1½ teaspoon
Red chilli powder 2 teaspoon
Cumin powder 2 teaspoon
Coriander powder 2 teaspoon
Meat masala powder 2 teaspoon
Garam masala powder ½ teaspoon
Salt to taste

Instructions

Heat 1 cup oil and fry the jackfruit pieces over high flame, till become light brown keep aside.
Take a pressure cooker add remaining oil heat the oil add whole spices and saute for few seconds.
Add onion stir fry till golden brown.
In a small bowl add turmeric, red chilli powder , cumin powder, coriander powder, meat masala powder and salt mix well with ½cup of water.
Add masala mix into the cooker and fry till oil separated.
Add jakfruit pieces mix well saute for 5-6 minutes.
Add ½ cup of water, close the lid and cook the jackfruit for 2 whistle.
Remove lid add garam masala and dry out excess water on high flame.

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